Eid is celebrated to mark the end of Ramadan, a month of fasting, and the preparation of special celebratory meals increases the risk of cooking fires during this time.
By taking just a few simple precautions you can greatly reduce the risks for yourself and your family.
Ensure you have working smoke alarms on each level of your home.
Test your smoke alarms regularly to ensure they are operational.
Take extra care around naked flames when wearing loose-fitting clothing.
If clothing catches fire, remember to stop, drop, and roll.
Never leave cooking or candles unattended.
Be wary of hot oil and never fill oil pans up higher than 1/3 full.
Plan out escape routes in case of fire, and make sure everyone knows them.
Last updated: Thursday, 19 March 2026